Farm Fresh Meat

We have seasonally available beef, pork, chicken and turkey. All of our cows, pigs, chickens and turkeys are pastured in a low density environment, without the use of hormones and antibiotics. And, of course, they taste delicious!

Our farm fresh meat is processed in a licensed facility and custom cut, processed and packed to your order.

Farm Fresh Beef

Our cows are pastured outside and fed grass and premium feed. No hormones or antibiotics are used. We sell our farm fresh beef once or twice a year in quarters, halves and wholes. Average weight is around 500 lbs.

SOLD BY HANGING WEIGHT: $5.00/LB, includes cutting and wrapping.

Farm Fresh Pork

Our pigs are pastured outdoors in a low stress environment and fed local produce and premium feed. No hormones or antibiotics are used. We sell our farm fresh pork twice a year in halves and wholes. Average weigh in of our hogs is around 250 lbs; hanging wight is app. 60% of wieght.

SOLD BY HANGING WEIGHT: $4.75/LB IN HALVES AND WHOLES

Farm fresh Chicken & Turkey

Our turkeys are raised in outdoor pens. They eat a premium feed; no hormones or antibiotics are used.

The chickens are pastured in moveable pens where they get to safely roam and eat as much fresh pasture forage as they want. They are fed a high quality diet and no hormones or antibiotics are used.

WHOLE TURKEY $3.75/LB
WHOLE CHICKEN $3.75/LB + ADDITIONAL $1 FEE FOR CUT UP CHICKEN
CHICKEN GIZZARDS, LIVERS AND HEARTS: $2.00/LB
CHICKEN FEET: $2.00/LB

Please join our mailing list if you would like to be notified when our next batch is available.

What's Currently Available?

FROZEN FRYER CHICKENS AVAILABLE FOR PURCHASE

We have frozen fryer chickens available for purchase.
Price: $3.75 per pound which includes the processing fee.

Stock your freezer with a supply of poultry – it makes a great meal for entertaining, or for eating left-overs all week!

Call us today at 503-645-9561 to schedule a time to come by and pick out a delicious chicken for dinner!

We are taking reservations for our 2016 turkeys. They are happy and growing, and will be available to pick up mid-September.

How Does Buying Farm Fresh Meat Work?

First, check your email! We send out newsletters to folks on our meat order list when we are getting ready to take the meat in for processing. This is when you make a reservation. Next, our office will contact you and take the custom cutting instructions for your order, it is rather easy, and we are here to walk you through the process in the chance you have not done this sort of thing before. Then the meat “goes to town” for processing and when it is ready, our office contacts you again and you come to the farm to pick up and pay for your meat.

Sounds pretty simple, right? It is!

One last thing to note is that our beef and pork are sold by hanging weight. Hanging weight is a term that describes the weight of a side of beef or pork as it hangs up in a meat cooler with the useable cuts intact. As it is processed, fat and bone are removed so the weight of the meat you receive is actually less than the hanging weight. Our cows and hogs generally retain 55%- 75% of their weight.